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Committees
Conference General Co-Chair
Prof. Youling L. Xiong, University of Kentucky, USA
Prof. Jose Luis Araus Ortega, University of Barcelona, Barcelona, Spain
Prof. Hami Alpas, Middle East Technical University, Turkey
Program Co-Chair
Prof. Dragiša Savić, Faculty of Technology in Leskovac, University of Nis, Serbia
Prof. Margarida Moldão Martins, Instituto Superior de Agronomia, Portugal
Assoc. Prof. Gun-Hean Chong, Universiti Putra Malaysia, Malaysia
Assoc. Prof. Fronthea Swastawati, Diponegoro University, Semarang, Central Java, Indonesia
Contact Chair
Ms. Echo Xiong, Hong Kong Chemical, Biological & Environmental Engineering Society, Hong Kong
Technical Committee
Prof. Nurcan Yabanci Ayhan, Ankara University, Turkey
Prof. R C Gupta, Nagaland University India, India
Prof. Dragiša Savić, University of Niš, Serbia
Prof. Diego Manolo Salazar Garcés, Technical University of Ambato,
Ecuador
Prof. Korkmaz Bellitürk, Namık Kemal University, Turkey
Prof. Dwi Retno Lukiwati, Animal Agriculture Faculty, Diponegoro
University, Indonesia
Prof. Shyam Narayan Labh, Fish Nutrition, Biochemistry and
Physiology, Nepal
Prof. Chin Nyuk Ling, Universiti Putra Malaysia, Malaysia
Prof. Shafika A. Zaki, Food Technology Department, Faculty of
Agriculture, Cairo University, Egypt
Prof. Hassan Abdel Raouf Elhendy, Faculty of Agriculture, Alexandria
University, Egypt
Assoc. Prof. Hala Hazam AL-Otaibi, King Faisal University, Saudi
Arabia
Assoc. Prof. Veena Yardi, College of Home Science, India
Assoc. Prof.
Anis Shobirin Meor Hussin,Universiti Putra Malaysia, Malaysia
Dr. Tang Pei Ling, Tunku Abdul Rahman University College, Malaysia
Dr. Amin N. Olaimat, Hashemite University, Jordan
Dr. Bojana Danilović, University of Nis, Serbia
Dr. Haoyue Yang,Chinese Academy of Sciences, China
Dr. Agnieszka Sorokowska, University of Wroclaw, Poland
